Cross Culture Indian Cuisine Menu
Introducing Cross Culture Indian Cuisine, a hidden gem nestled in Holicong, PA, where authentic Indian flavors come to life. This culinary destination masterfully combines traditional recipes with a warm, inviting atmosphere. As you step inside, you’re greeted with friendly faces, including the attentive staff led by the amiable Jenna and owner Mickey, who ensure a personalized dining experience.
Highlights of the menu include the chicken tikka masala and lamb korma, both lauded for their rich flavors and authenticity. Guests rave about the tandoori fish appetizer, which showcases exceptional presentation and taste. Each dish reflects not only skill but a deep respect for Indian culinary art.
With warm service and stunning dishes, Cross Culture Indian Cuisine is not just a place to eat; it’s a heartfelt experience, making it a family favorite in the Bucks County area.
Appetizers - Non-Vegetarian
Chicken Tikka
Marinated chunks of chicken barbecued in the charcoal oven
Malai Chicken Kabab
Chicken chunks marinated in ginger and garlic, broiled in the tandoor
Fish Tandoori
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor
Shrimp Tandoori
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor
Chicken Samosa
Fried turnovers filled with ground chicken
Tawi Chicken
Chicken grilled to perfection with onions, green peppers and orien- tal spices
Tandoori Mixed Grill
A combination of our appetizing chicken tikka, chicken malai kabab, lamb boti kabab, shrimp tandoori and fish tikka
Tomato Soup
Delicately spiced tomato soup
Mulligatawny Soup
An anglo-indian invention of spicy split pea soup
Soups
Accompaniment
Daal Makhani
Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger & garlic
Channa Masala
Chick peas and tomatoes cooked in traditional spices
Raita
Grated cucumber made in homemade yogurt with mint leaves
Achar
Hot and spicy indian pickles
Papadam
(Gluten free) two thin and crispy lentil flat breads
Mango Chutney
A special preparation of sweet and spicy mango slices
Kachumber Salad
Diced onions, tomatoes, chili peppers and chopped coriander with a hint of lemon juice
Extra Basmati Rice
Naan
Traditional white bread, baked in the tandoor
Garlic Naan
Healthy unleavened bread stuffed with fresh garlic
Chili Garlic Naan
A delectable version flavored with chilies, fresh garlic and cilantro
Keema Naan
Delicious unleavened bread stuffed with minced chicken or lamb
"Chef Special" Naan
King sized leaved bread stuffed with mixed dried fruits, nuts and homemade cheese. A delicacy
Panir Kulcha
Exotic unleavened bread filled with homemade cheese and spices
Onion Kulcha
Scrumptious unleavened bread stuffed with onions and spices
Tandoori Roti
Whole wheat bread baked in the tandoor puri
Puri
Two deep fried, balloon puffed breads
Paratha
Buttered pan-baked, wheat flat bread
Aloo Paratha
Paratha bread stuffed with delicately spiced potatoes
Bread Basket
A combo of three house favorite breads naan, onion kulcha and puri
Homemade Indian Breads
Tandoori Specialities - The Charcoal Clay Oven
Chicken Tikka
Marinated chunks of chicken barbecued in the charcoal oven
Malai Chicken Kabab
Chicken chunks marinated in ginger and garlic, broiled in the tandoor
Tandoori Fish Tikka
Chunks of fresh salmon marinated in herbs and spices, broiled in the tandoor
Shrimp Tandoori
Fresh, king-size shrimp gently seasoned and slowly broiled over charcoal in the tandoor
Boti Kabab
Tender morsels of lamb marinated in special spices, then broiled in the tandoor
Tandoori Mixed Grill
A combination of our appetizing chicken tikka, chicken malai kabab, lamb boti kabab, shrimp tandoori and fish tikka
Chicken
Lamb
Shrimp
Vegetable
Chef Special Biryani
Special imported basmati rice cooked with chicken, lamb, shrimp, vegetables, cashew nuts, golden raisins and delicate light spices
Biryanis - Treasures Of Basmati Rice - An Aromatic Blend Of Long Grain Rice And Exotic Spices And Fresh Herbs
Vegetarian
Navaratan Korma
A royal entree...nine garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts
Vegetable Makhani
Garden fresh vegetables cooked in a rich tomato, onion and cream sauce with mild spices
Vegetable Jalfrezi
Stir fried fresh garden vegetables sauteed with mild spices
Malai Kofta
(Gluten) homemade vegetable balls cooked in a mildly spiced creamy sauce with coconut and nuts
Panir Cashmere
Fresh, homemade indian cheese cooked in a mild cream sauce with cashew nuts and golden raisins
Panir Masala
Homemade cheese cubes mixed with onions and tomatoes, cooked in our special sauce
Palak Panir
Fresh, homemade indian cheese gently cooked with garden spinach and mild spices
Mutter Panir
Peas and homemade cheese cubes cooked in mildly spiced sauce
Aloo Gobhi
Fresh cauliflower and potatoes, cooked with onions, tomatoes and indian seasoning
Aloo Baingan
Eggplant and potatoes with onions, tomatoes and chilli peppers cooked to perfection
Bhindi Masala
Okra sauteed with onions, tomatoes and oriental spices
Chicken Tikka Masala
Tender boneless pieces of chicken broiled in the tandoor, then cooked in a rich tomato, onion and cream sauce
Chicken Curry
Curried chicken pieces cooked in light asian spices
Chicken Vindaloo
Fresh chicken exotically prepared in very spicy gravy
Chicken Korma
Chicken pieces cooked in a mild cream sauce with fresh green coriander
Chicken Cashmere
Chunks of chicken cooked in a mild cream sauce with cashew nuts and golden raisins
Chicken Saagwala
Boneless chicken pieces sauteed with spinach and enhanced with mild indian spices
Chicken Karahi
Boneless chicken with sauteed garlic, ginger and tomatoes
Chicken Achari
Chicken cooked with onions, garlic, tomatoes and fresh chili peppers, flavored with pickled spices